I am by no means a vegetarian. But most meal services I have tried (especially the ones that don’t require 40 minutes of prep work) offered up flavorful proteins with bland side dishes and lifeless vegetables. I can cook a piece of chicken or roast some pork pretty easily — I’m not THAT lazy — but I am at a loss for quick, satisfying sides with the exception of roasting a few vegetables. That’s why I decided to try Hungryroot, a plant based meal service that delivers a variety of products with recipe ideas for quick and easy breakfasts, lunches, sides, mains, and even desserts.
My first box included things like banana bread overnight oats, lemon artichoke quinoa bowl, sweet potato ribbons, kalebeet blend, chickpea alfredo, and black bean brownie batter. All this and more, with enough for two portions of each, for $65. This may seem pricey, but I know myself and I recognize the fact that if I stop in to Whole Foods to pick up a few avocados, I’ll emerge with $80 worth of groceries. Every. Time.
The box arrived well packed with ice and included a recipe book with simple steps to make seven different dishes. The packaging itself is bright, whimsical, and just plain adorable. All the products are gluten free and dairy free with no trans fats, no preservatives, limited added sugar, and low sodium. I don’t have a thing against gluten, or dairy for that matter, but I am happy to indulge in a healthful way — and nothing will stop me from putting an egg on it.
Upon opening the box, the first thing I did was prepare my Banana Bread Overnight Oats for the following morning. All I had to do was stir in some almond milk and yogurt, shake in a little cinnamon, and put it in the fridge to be ready in time for breakfast. It’s not that difficult to make overnight oats in general, I’ll admit, but this was effortless and the end result was delightful.
The first dinner “recipe” I tried was the Sweet Potato Pad Thai. The instructions had me heating olive oil in a skillet, adding the provided sweet potato ribbons and pea snaps, mixing in some prepared Thai peanut sauce, and finishing up with a pinch of salt and pepper. Voila, dinner is served. In the interest of full discloser, I cooked up a chicken sausage and served it alongside the Sweet Potato Pad Thai. The meal was enjoyable and satisfying.
The second “recipe” I tried was for lunch — the Lemon Kale Caesar Salad. Again I had to break a big sweat in the kitchen mixing the kalebeet blend with the lemon artichoke quinoa bowl, and mixing in some chickpea alfredo sauce. The salad was creamy and bright and I devoured half of it and was surprisingly full. Today, I am going to add a hardboiled egg to the leftovers. Because I am crazy like that.
So far, I am very pleased with the products, the flavor, and the ease and flexibility of the meals. I even tried a spoonful of the Black Bean Brownie Batter (you can bake it, but why bother?) and it was dangerously delicious. I don’t have a sweet tooth per se, but sometimes you need a little treat, and this was not overly sugary because the sweetness comes from almond butter.
Hungryroot is a subscription service, but it is easy to manage your deliveries. This is important for me because I travel so much. It’s also very easy to customize what’s in your box so you can always be trying new things, or stick to some of the products you loved in past deliveries. I will keep it up when I’m in town, and probably continue adding in a little protein as well. Tonight, it’s Deconstructed Carrot Shephard’s Pie… Bon Appétit!